Services How It Works Talk to us
Are you a vendor? Refer and earn
Australia's Hospitality Network

Your venue.
Costing less. ScaleNex connects hospitality venues across Australia to better supply, smarter technology and the services that reduce what you spend and improve how you operate. No lock-in. No upfront cost. We come to you.

Get a free assessment See what we offer
No lock-in contracts
No upfront cost
Fresh produce supply
Hospitality technology
Australian owned and operated
Restaurants · Cafés · Pubs
We come to you
No lock-in contracts
No upfront cost
Fresh produce supply
Hospitality technology
Australian owned and operated
Restaurants · Cafés · Pubs
We come to you
The problem we solve

Your margins are thinner than they should be.

Most hospitality venues are overpaying for produce. Losing revenue to commission-based ordering platforms. Running on technology that was never built for their size of business. And managing it all without any real leverage over their suppliers.

ScaleNex changes the equation. We negotiate with suppliers on behalf of a national network of venues, which means individual businesses get access to pricing, terms and service they could never achieve alone. The savings are real and they start from week one.

See what we can save your venue
Fresh produce being prepared in a commercial kitchen
What a typical venue saves
Weekly produce spendMid-size restaurant example
$2,800 pw
$2,380 pw
Save $420 pw
Technology platform feesMoving off commission-based ordering
$380 pw in fees
$0 per order
Save $380 pw
Cost to join ScaleNexSetup and onboarding
$0
Combined weekly saving
$800 per week
$41,600 per year back in your business. Based on typical mid-size venue. Your numbers will vary.
What we offer

Everything your
venue needs.

Fresh Produce Supply
Direct wholesale supply of fresh fruit and vegetables. Better pricing than traditional wholesalers, consistent quality and reliable delivery. Most venues save 10 to 20 percent from week one.
Active nationwide
Hospitality Technology
Modern POS systems, online ordering, self-order kiosks and branded apps. Venues that move off commission-based platforms to direct ordering keep significantly more of every sale.
Active nationwide
Business Insurance
Tailored cover through specialist hospitality brokers. Public liability, property, workers compensation and business interruption reviewed annually so you are never underinsured.
Coming soon
Venue Finance
Equipment finance, fit-out loans and working capital from lenders who understand hospitality seasonality and cash flow cycles. Terms that actually work for the industry.
Coming soon
Staffing and Workforce
Pre-vetted hospitality staff across front of house, kitchen and management. Faster access to better people through the network than through traditional recruitment channels.
Coming soon
Bookkeeping and Payroll
Cloud-based accounting and payroll integrated with your POS, rosters and suppliers. Always current, always compliant, without the overhead of managing it in-house.
Coming soon
How it works

From first call to
real savings.

01
We come to you
A conversation about your venue, your current spend and what is not working as well as it should. No obligation and no preparation needed on your part. We do the work.
02
We show you the numbers
A clear, honest comparison between what you are currently paying and what the ScaleNex network can offer. You see the saving before you commit to anything. If it does not stack up we will tell you.
03
We get you set up
Onboarding is handled for you. Produce deliveries start. Technology is configured. You do not have to manage the transition. That is our job.
04
We stay involved
You are not a sign-up. We stay in the relationship. When suppliers need to be held accountable we do that. When your needs change we adapt. One number to call for everything.
What changes when you join
One supplier relationship to manage
Produce pricing reviewed against market
Zero per-order platform commissions
Technology that works for your venue size
No lock-in contracts
No upfront cost to get started
Ready to see your numbers?
Restaurant interior Bar interior Café interior
What venues say

Results that
speak for themselves.

Pub
We switched our produce supply through ScaleNex and were saving money within the first week. The transition was completely seamless. I didn't have to do anything.
Pub owner, Melbourne
Restaurant
Moving off the delivery platforms onto Foodhub has been a game changer. Our direct orders have doubled and we are keeping commission that used to go straight to the platform.
Restaurant owner, Sydney
Café
I had no idea how much money I was leaving on the table every week. The assessment took 20 minutes and showed me things I hadn't noticed in years of running this place.
Café owner, Brisbane
$0
Cost to get started
0
Lock-in contracts
6+
Service categories
AU
Nationwide coverage

Find out what
your venue could
be saving.

A free, no-obligation assessment of your current costs. We come to you, run the numbers and show you exactly what changes and by how much. Takes less than 30 minutes.

Book a free assessment